Simple Way to Prepare Chicken and Mushroom Cream Pasta

Dominic Daniels   10/08/2020 06:40

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 399
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 195 calories
  • Chicken and Mushroom Cream Pasta
    Chicken and Mushroom Cream Pasta

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom cream pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Chicken and Mushroom Cream Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Mushroom Cream Pasta is something that I’ve loved my entire life.

    Easiest Way to Prepare Chicken and Mushroom Cream Pasta

    To begin with this recipe, we must prepare a few ingredients. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken and Mushroom Cream Pasta:

    1. Prepare 3 chicken tenderloins
    2. Make ready 8 oz spaghetti
    3. Prepare 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
    4. Prepare 2 cloves garlic, minced
    5. Prepare 2 tbsp olive oil
    6. Prepare 1/2 cup heavy cream
    7. Get 2 tbsp butter
    8. Prepare Lemon juice
    9. Get 1/4 cup grated parmesan
    10. Make ready to taste Salt and pepper

    Instructions

    Instructions to make Chicken and Mushroom Cream Pasta:

    1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
    2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
    3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
    4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
    5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
    6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

    As simple as that Simple Way to Prepare Chicken and Mushroom Cream Pasta

    So that’s going to wrap it up with this special food chicken and mushroom cream pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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