Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kara chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kara chutney recipe with step by step photos - Tamil Nadu Style spicy. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipes. You can enhance the flavor of kara chutney by adding other ingredients like garlic or lentils. You can add garlic cloves while sauteeing the onions which gives a distinct garlicky flavor to the kara chutney.
Kara chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kara chutney is something which I have loved my whole life.
How to Prepare Kara chutney
To get started with this particular recipe, we must first prepare a few components. You can have kara chutney using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kara chutney:
- Prepare 3 tomatoes or 1cup Tomatoes
- Take 1 medium sized onion or 1/4 cup
- Take 8-9 dried red chillies
- Take 1 tsp salt or as per your taste buds
- Get 2 tbsp water
- Get For tempering:
- Make ready 1/2 tsp mustard
- Prepare 1 tsp oil
- Take Few curry leaves
A perfect accompaniment for idli - idly and dosa. Tamil style spicy red chutney recipe. I am a big fan of hotel kara chutney recipe. Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English).
Instructions
Steps to make Kara chutney:
- In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more.
- Then add onions and tomatoes together. Fry until tomatoes turns tender.
- Add salt and cook for 2 mins on medium flame.
- Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency.
- Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve.
Kara chutney (Vengaya chutney), a south Indian style chutney of onion and tomato prepared with this recipe has nice spicy and tangy taste that can make your taste buds tingle in first dip itself. Kara chutney recipe- tangy and spicy tomato chutney served in Tamil nadu hotels that is truly delicious. This spicy kara chutney goes best with all south Indian breakfast/tiffin recipes. Kara Chutney Recipe, How To Make Kara Chutney Recipe. Kara Chutney is one of the popular chutney made using sauted Onion and Tomato.
As simple as that How to Prepare Kara chutney
So that’s going to wrap it up with this exceptional food kara chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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