Easiest Way to Make Braised Chinese white cabbage with preserved sausages

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Braised Chinese white cabbage with preserved sausages

To get started with this particular recipe, we must prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Prepare 1 preserved liver sausage
2. Take 1 preserved sausage
3. Make ready 40 g minced pork
4. Take 2 sliced dried mushrooms
5. Prepare 2 tbsp diced carrots
6. Prepare 2 diced water chestnuts
7. Get 400 g Chinese big white cabbage
8. Take 1 tsp minced garlic
9. Get 1 clove pressed garlic
10. Get Seasonings:
11. Make ready 1 tbsp oyster sauce
12. Make ready 1 tsp soy sauce
13. Make ready 1 tsp white sugar
14. Take Pinch sesame oil
15. Take Pinch pepper powder
16. Make ready 1 1/4 tsp cornstarch
17. Get 8 tbsp chicken broth

Instructions

Instructions to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

As simple as that How to Prepare Braised Chinese white cabbage with preserved sausages

So that’s going to wrap this up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page