Steps to Prepare Port-Braised Short Ribs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, port-braised short ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Port-Braised Short Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Port-Braised Short Ribs

To begin with this particular recipe, we must prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Port-Braised Short Ribs:

1. Prepare 26 Beef Short Ribs
2. Take Vegetable Oil
3. Take AP Flour
4. Get Salt/Black Pepper
5. Prepare 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Take Truffle infused EVOO
7. Take 3 Shallots, minced
8. Prepare 1 bottle Port
9. Make ready 2 qt Beef Stock
10. Make ready 2 c Madeira wine
11. Take 4 Fresh Thyme, sprigs
12. Make ready to taste Salt/ Black Pepper
13. Prepare 1 Tbsp Butter

Instructions

Steps to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

As simple as that Simple Way to Prepare Port-Braised Short Ribs

So that’s going to wrap it up for this exceptional food port-braised short ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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