Recipe of Oats Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oats Chutney is something that I’ve loved my whole life.

Steps to Prepare Oats Chutney

To begin with this recipe, we have to first prepare a few ingredients. You can have oats chutney using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oats Chutney:

1. Take 2 Bowls Oats
2. Get 1/2 Bowl ChanaDal
3. Prepare 1/2 Bowl Toor Dal
4. Make ready 1/2 Bowl Urad Dal
5. Take 3/4 Bowl Tamarind
6. Get 1/2 Bowl Desicated Coconut
7. Make ready 15 Dry Red Chillies
8. Make ready 15 Cloves Garlic
9. Make ready 2 Tbsp Dhanajeera Powder
10. Get 2 Tbsp Kashmiri Red Chilli Powder
11. Get 2 Tbsp Sugar
12. Prepare 2 Tbsp Oil
13. Get 3 Sticks Curry Leaves
14. Make ready Pinch Asafoetida
15. Make ready as per taste Salt

Instructions

Steps to make Oats Chutney:

2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
7. Take the grinded oats and dal mixture in a container.
8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
10. Store in an airtight container. Can be stored for 2-3 months in fridge.
11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

As simple as that Easiest Way to Make Oats Chutney

So that’s going to wrap this up for this exceptional food oats chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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