Steps to Prepare Braised pork and beancurd with satay sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised pork and beancurd with satay sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised pork and beancurd with satay sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Braised pork and beancurd with satay sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★

Guide to Prepare Braised pork and beancurd with satay sauce

To begin with this recipe, we must first prepare a few components. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised pork and beancurd with satay sauce:

1. Get 120 g diced pork loin
2. Make ready 2 sliced shallots
3. Get 2 sliced thick firm beancurd
4. Take Marinade for pork:
5. Prepare 2 tsp light soy sauce
6. Make ready 1/2 tsp sugar
7. Make ready 1 tsp corn starch
8. Prepare 1 tsp sesame oil
9. Get Seasonings (mixed well):
10. Make ready 1 1/2 tbsp satay sauce
11. Get 1 tsp light soy sauce
12. Take 1 tsp sugar
13. Take 1/4 cup water
14. Prepare Starch solution (mixed well):
15. Prepare 1 1/2 tsp corn starch
16. Make ready 1 1/2 tbsp water

Heat up oil in a pan and stir fry pork fillet until cooked through. Add in bean curd sticks and shiitake. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written. I'd also made a satay sauce from a different recipe which we all preferred over this one.

Instructions

Instructions to make Braised pork and beancurd with satay sauce:

1. Dice pork loin and marinate for half an hr.
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
6. Add pork and stir-fry until medium-cooked.
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
8. Pour in the starch solution and cook until the sauce thickens. Serve.

Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Grill over hot coals, under the broiler or on a stovetop grill pan. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my.

As simple as that Recipe of Braised pork and beancurd with satay sauce

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