Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomatillo braised turkey tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomatillo Braised Turkey Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tomatillo Braised Turkey Tacos is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Tomatillo Braised Turkey Tacos
To begin with this particular recipe, we must prepare a few ingredients. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomatillo Braised Turkey Tacos:
Make ready 5 lb bone-in turkey breast
Prepare 2 C tomatillo salsa
Prepare 2 yellow onions; large julienne
Take 2 carrots; peeled & cut thin on bias
Make ready 1 jalapeño; halved & thick julienne
Take 4 cloves garlic; slivered
Prepare 2 t Mexican oregano
Prepare 1/4 C apple cider vinegar
Get 2 t cumin
Take 1 t ground coriander seed
Take 1 t onion powder
Prepare 1 t garlic powder
Get 1 t ground celery seed
Make ready 1 drizzle extra virgin olive oil
Prepare 1 t paprika
Take as needed kosher salt & black pepper
Instructions
Instructions to make Tomatillo Braised Turkey Tacos:
For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
De-bone turkey breast. Remove skin.
In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
Use forks to shred turkey.
Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
As simple as that Steps to Make Tomatillo Braised Turkey Tacos
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