Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, air fryer fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Air Fryer Fried Chicken is golden brown, juicy, and full of flavor. It's one recipe you have to try in your Air Fryer. This post may contain affiliate links, please read my full disclosure here.
Air Fryer Fried Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Air Fryer Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have air fryer fried chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
This fried chicken uses no oil and has a crispy, delicious skin over tender chicken meat that your whole family will love! This air fryer chicken has been long in the making and we've tested and perfected it to make sure you make the most delicious chicken possible in your The man objectives to the perfect air fryer fried chicken were: The crunch: The chicken must be crispy & crunchy on the outside with lots of spices. Buttermilk air fryer fried chicken method was the clear winner! It had a nice and tender meat on the inside while the outside was crispy and flavorful.
Instructions
Visually, this was the closest one to a deep fried version. Step-by-step overview of how to make southern fried chicken in an air fryer. Air fryer fried chicken is lighter, faster, and much less messy than deep-fried chicken. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off.
So that is going to wrap this up with this special food air fryer fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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