Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Mushroom is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Mushroom is something which I have loved my entire life.
Recipe of Crispy Mushroom
To begin with this recipe, we must prepare a few ingredients. You can have crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy Mushroom:
Take 400 gr (1 lb) fresh button mushrooms
Make ready Bread crumb / panko as needed (forget to weigh it, about 2 cup)
Get oil for deep frying
Prepare Wet coating ingredients:
Prepare 75 gr all purpose flour
Get 30 gr cornstarch
Make ready 1/2 tsp salt
Make ready 1/4 tsp garlic powder
Take 1/4 tsp baking powder
Prepare to taste ground black pepper
Make ready 180 ml water
Instructions
Steps to make Crispy Mushroom:
Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
Mix well all the ingredients for wet coating.
Heat about 2 inches of oil in a large pot (about 350°F).
Dip each mushroom in the batter, allowing excess to drip off.
Coat each mushroom in bread crumbs.
Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
As simple as that Simple Way to Make Crispy Mushroom
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