Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey pot pie casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Pot Pie Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turkey Pot Pie Casserole is something that I’ve loved my entire life.
Simple Way to Prepare Turkey Pot Pie Casserole
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Turkey Pot Pie Casserole:
Get 2 lb turkey breast(cut into 1 inch cubes)
Take 6 tbsp butter
Take 1/3 cup all purpose flour
Make ready 1/2 tsp ground sage
Get 1/2 tsp ground thyme
Get 1 1/2 cup chicken broth
Make ready 1 cup half n half
Make ready 16 oz bag frozen mixed vegetables thawed
Get 1 tsp salt
Make ready 1/2 tsp black pepper
Take 8 oz container of crescent roll dough
Instructions
Instructions to make Turkey Pot Pie Casserole:
Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.
As simple as that Recipe of Turkey Pot Pie Casserole
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