Easiest Way to Prepare Turkey Pot Pie Casserole

Delia Parker   06/10/2020 08:06

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 911
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 155 calories
  • Turkey Pot Pie Casserole
    Turkey Pot Pie Casserole

    Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey pot pie casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Turkey Pot Pie Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turkey Pot Pie Casserole is something that I’ve loved my entire life.

    Simple Way to Prepare Turkey Pot Pie Casserole

    To begin with this particular recipe, we have to first prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Turkey Pot Pie Casserole:

    1. Get 2 lb turkey breast(cut into 1 inch cubes)
    2. Take 6 tbsp butter
    3. Take 1/3 cup all purpose flour
    4. Make ready 1/2 tsp ground sage
    5. Get 1/2 tsp ground thyme
    6. Get 1 1/2 cup chicken broth
    7. Make ready 1 cup half n half
    8. Make ready 16 oz bag frozen mixed vegetables thawed
    9. Get 1 tsp salt
    10. Make ready 1/2 tsp black pepper
    11. Take 8 oz container of crescent roll dough

    Instructions

    Instructions to make Turkey Pot Pie Casserole:

    1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
    2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
    3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
    4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

    As simple as that Recipe of Turkey Pot Pie Casserole

    So that’s going to wrap it up with this special food turkey pot pie casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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