Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, date & oat bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
date — Форматирует вывод системной даты/времени. Dating, a form of courtship involving social activity, with the aim of assessing a potential partner. Group date, wherein a group of individuals go out, with the aim of forming romantic partnerships. Перевод слова date, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Date & Oat Bars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Date & Oat Bars is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Date & Oat Bars
To begin with this recipe, we must first prepare a few ingredients. You can cook date & oat bars using 22 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Date & Oat Bars:
Take For the Sticky Date Filling
Take 375 g Medjool dates, pitted and chopped
Make ready 210 ml water
Take 2 TBSP Lemon Juice
Get 2 TBSP Soft Dark Brown Sugar
Make ready 1 TSP grated orange zest
Make ready 1/2 TSP ground cinnamon
Take 1/2 TSP Mixed Spice
Get 1/4 TSP Bicarbonate of Soda
Take For the Oaty Layer
Prepare 150 g Plain Wholemeal Flour
Prepare 110 g Quick Cook Oats
Prepare 70 g Jumbo Oats
Take 100 g Soft Dark Brown Sugar
Make ready 175 g Unsalted Butter, cubed and chilled
Prepare 1/4 TSP Baking Powder
Take 1/4 TSP Bicarbonate of Soda
Take 1/2 TSP Ground Cinnamon
Prepare Pinch fine salt
Take To decorate (optional)
Make ready Drizzle Golden Syrup
Make ready Chopped Pecans
Date definition: A date is a specific time that can be named , for example a particular day or a.
Instructions
Steps to make Date & Oat Bars:
Grease and line with baking parchment an 8x8 inch baking pan.
First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.
As simple as that How to Prepare Date & Oat Bars
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