Steps to Make Klaya (Tunisian braised meat)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, klaya (tunisian braised meat). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Klaya (Tunisian braised meat) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Klaya (Tunisian braised meat) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. أحسن طريقة جربتها للكسكسي بالعلوش /Tunisian couscous with lamb easy. شلبوق (Clip Officiel) REACTION ردة فعل مغربي شمقمق على أسرع راب عربي تونسي. We earn a commission for products purchased through some links in this article.

Recipe of Klaya (Tunisian braised meat)

To get started with this recipe, we have to first prepare a few ingredients. You can cook klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Klaya (Tunisian braised meat):

1. Prepare 1 lb lamb shoulder
2. Make ready 1 lamb heart
3. Make ready 1/4 lb liver
4. Get 1 tsp tomato paste
5. Prepare 1 tsp harissa
6. Prepare 1 tsp smoked paprika
7. Take salt and pepper
8. Take 20 cl olive oil
9. Make ready 1 medium onion
10. Take 1 cup fresh parsley

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Instructions

Steps to make Klaya (Tunisian braised meat):

1. Cut the lamb, heart and liver in 1 inch sized cubes
2. Add the spices to the meat and mix well
3. Heat the olive oil on medium high temperature
4. Remove the liver aside, and brown the shoulder meat and heart for 4min
5. Stir in the tomato paste and harissa
6. Turn the heat to a low simmer and add the liver
7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry.
8. Meanwhile, julienne the onion and chop the parsley
9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad.

Please browse below for your favorite tunisian groceries and buy online! This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. Be the first to review this recipe. A wide variety of tunisian dates options are available to you, such as drying process, style.

As simple as that Recipe of Klaya (Tunisian braised meat)

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