Simple Way to Make Nariyal chutney / coconut chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nariyal chutney / coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or. Quick and easy coconut chutney or nariyal chutney recipe. Learn how to make coconut chutney for idli, dosa, vada.

Nariyal chutney / coconut chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nariyal chutney / coconut chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Nariyal chutney / coconut chutney

To begin with this particular recipe, we must first prepare a few ingredients. You can have nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Nariyal chutney / coconut chutney:

1. Prepare 1 cup roughly chopped fresh coconut or coconut boora
2. Make ready 3/4 cup fresh curd or 1 tablespoon of you have sour curd
3. Take to taste Salt
4. Make ready 1/2 tsp black salt
5. Take as required Lemon juice or tamarind paste
6. Take 1 tbsp chana dal
7. Make ready 2 green chilies
8. Take as required Water
9. Take For tempering-
10. Make ready 1 tsp oil
11. Get 3-4 dried red chilies
12. Prepare 1 tsp mustard seeds
13. Get 4-5 curry leaves

Peel the hard skin of the coconut, wash and cut into small pieces. Take out chutney in a bowl, add water according to how thick you want your chutney. Put oil in a small frying pan and heat. Put Rie in hot oil, once it is roasted turn off the gas.

Instructions

Instructions to make Nariyal chutney / coconut chutney:

1. Soak chana dal for 30 minutes.
2. After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
3. In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
4. Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
5. Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
6. Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.

Coconut chutney (nariyal chutney) is a vital add-on supplement of any South Indian staple recipe. Know how to make Coconut chutney. However, one of the most regularly made and popularly made coconut dish of Kerala is the coconut sauce or �thenga chutney�. Though this is a primary food. Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a Coconut Chutney gives a soothing feeling and lends more flavor to South Indian dishes.

As simple as that How to Prepare Nariyal chutney / coconut chutney

So that’s going to wrap it up with this exceptional food nariyal chutney / coconut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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