Recipe of Bandashen Gurasa

Laura Alvarez   04/08/2020 20:32

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1180
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 203 calories
  • Bandashen Gurasa
    Bandashen Gurasa

    Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bandashen gurasa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Bandashen Gurasa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bandashen Gurasa is something which I have loved my entire life. They are fine and they look fantastic.

    Simple Way to Prepare Bandashen Gurasa

    To get started with this particular recipe, we have to first prepare a few components. You can have bandashen gurasa using 6 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bandashen Gurasa:

    1. Make ready Flour
    2. Take Yeast
    3. Get Salt
    4. Prepare Mai
    5. Prepare Yajin kuli
    6. Make ready Albasa

    Instructions

    Instructions to make Bandashen Gurasa:

    1. Kin kwaba flour, yeast, gishiri tare da ruwa. Kar yayi tauri sosai.
    2. Sai ki rufe ki barshi ya tashi, bayan kaman hour sai ki gasa a oven ko frying pan amma ba zaki shafa mai ba. Idan ya gasu kina dagawa zai dagu bazai kama ba
    3. Sai kisamu mai albasa da yajin kuli, kina zubawa akan gurasan

    As simple as that Simple Way to Prepare Bandashen Gurasa

    So that is going to wrap it up with this exceptional food bandashen gurasa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close