Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ridge gourd skin chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ridge Gourd Skin chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Ridge Gourd Skin chutney
To get started with this particular recipe, we must prepare a few ingredients. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ridge Gourd Skin chutney:
- Take 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 1 tsp Urad dal
- Take 1 big size onion
- Prepare 1 small size tomato
- Get Red chilli as per spice level
- Prepare Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Prepare Half cup coconut
- Take Salt as required
Instructions
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
As simple as that Recipe of Ridge Gourd Skin chutney
So that’s going to wrap it up for this special food ridge gourd skin chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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