Recipe of Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo Braised Chicken Thighs with Chickpeas is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Chorizo Braised Chicken Thighs with Chickpeas

To begin with this recipe, we must prepare a few components. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Take 1/2 cup raisins
2. Make ready 2 cans chickpeas, drained and rinsed
3. Take 6 oz cured Spanish chorizo, diced
4. Take Olive oil
5. Get 2-3 lbs boneless skinless chicken thighs
6. Make ready 2 tsp salt
7. Prepare 1 tsp cumin
8. Prepare 1 tsp paprika
9. Get 1 tsp chipotle powder
10. Make ready 1 tsp ground pepper
11. Take 1 cup chicken stock
12. Take 1/2 cup red wine
13. Prepare 1 Tbsp frozen orange juice concentrate
14. Prepare 1 package gelatin, unflavored
15. Make ready 1 onion, sliced
16. Make ready 2 Tbsp parsley, chopped

Instructions

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

As simple as that How to Make Chorizo Braised Chicken Thighs with Chickpeas

So that’s going to wrap it up for this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page