Guide to Prepare Slow Cooker Braised Beef and Peppers

Emma Garcia   12/06/2020 17:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1184
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 105 calories
  • Slow Cooker Braised Beef and Peppers
    Slow Cooker Braised Beef and Peppers

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker braised beef and peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Slow Cooker Braised Beef and Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Braised Beef and Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

    Simple Way to Prepare Slow Cooker Braised Beef and Peppers

    To begin with this particular recipe, we must prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Slow Cooker Braised Beef and Peppers:

    1. Prepare 1 (28 oz) can diced tomatoes, drained
    2. Get 1 (14.5 oz) can fire roasted tomatoes, drained
    3. Prepare 1 (4 oz) can green chiles
    4. Get 2.5 lb chuck roast*
    5. Prepare 1 large onion, cut into 8 wedges
    6. Prepare 2-3 bell peppers, cut into strips
    7. Get 1 tbsp cumin
    8. Get 2 tsp oregano
    9. Get 1 tsp garlic powder
    10. Get 1 lime, juiced
    11. Make ready to taste salt & pepper

    Instructions

    Instructions to make Slow Cooker Braised Beef and Peppers:

    1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
    2. Layer onions and bell peppers on top of tomato mixture.
    3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
    4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

    As simple as that Steps to Make Slow Cooker Braised Beef and Peppers

    So that’s going to wrap this up with this special food slow cooker braised beef and peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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