Guide to Make Tomato Chutney

Jay Powell   22/06/2020 03:02

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1394
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 110 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Tomato Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

    Guide to Make Tomato Chutney

    To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato chutney using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Get 3 tomatoes
    2. Get 2 onions
    3. Get 2-3 spoon fresh coconut
    4. Take as required Salt
    5. Make ready as required Mustard seeds
    6. Prepare As needed Cooking oil
    7. Take 7 curry leaves
    8. Make ready 1 whole red chilli

    Instructions

    Instructions to make Tomato Chutney:

    1. Chopped tomatoes chopped onions. Shredded coconut
    2. Heat up 2 spoon oil in pan add onions saute add tomatoes saute add coconut whole red chilli salt cool it down. Take a mixi jar add all ingredients and make smooth paste add little water
    3. Take a serving bowl put on chutney and tempered with mustard seeds and curry leaves.

    As simple as that Guide to Prepare Tomato Chutney

    So that is going to wrap it up for this special food tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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