Guide to Prepare Suya with gurasa

Lily Harvey   11/08/2020 16:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 420
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 271 calories
  • Suya with gurasa
    Suya with gurasa

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suya with gurasa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Suya with gurasa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Suya with gurasa is something which I’ve loved my entire life. They’re fine and they look wonderful.

    This Gurasa thing looks like Masa Suya and Masa @West of mines. Lawd have mercy.. .that's my joint. That and the Plateau hotel zone.

    Simple Way to Make Suya with gurasa

    To begin with this recipe, we must prepare a few ingredients. You can have suya with gurasa using 7 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Suya with gurasa:

    1. Make ready Ready to use gurasa
    2. Get Beef as required
    3. Get Kuli kuli as required
    4. Get Pepper as required
    5. Prepare Cube seasoning as required
    6. Prepare Oil as required
    7. Get Skewers as required

    Hi Lovelies,For years I used to go a really long way just to buy Chicken Suya. I had never thought about making it at home. Thinking about what to cook for in-house parties or get together. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.


    Instructions

    Instructions to make Suya with gurasa:

    1. Cut beef into thin long shapes, arrange on a skewer,make a mixture of kuli kuli, pepper, seasoning and apply to the meat, sprinkle oil to allow it hold the mixture and cover to coat again, arrange on a grilling rack over some hot burning coal to roast the suya until it's well cooked and dark brown.
    2. Soak the gurasa in water, apply the kuli kuli mixture And sprinkle oil, grill the gurasa also until it's warm enough. Serve together.

    Gurasa is not native to the northern part of the country. You must have noticed that most suya sellers stock gurasa bread. It can also be eaten with fried egg," he explained. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".

    As simple as that Steps to Make Suya with gurasa

    So that is going to wrap it up for this special food suya with gurasa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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