Recipe of Braised Pork & Sauerkraut

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, braised pork & sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Start by cutting your pork for your Shanghai braised pork belly.

Braised Pork & Sauerkraut is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Pork & Sauerkraut is something that I’ve loved my whole life.

Guide to Make Braised Pork & Sauerkraut

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised Pork & Sauerkraut:

1. Get 2 lb. packaged sauerkraut
2. Take 1 pear, peeled, seeded, and cut into chunks
3. Prepare 1 small yellow onion, roughly chopped
4. Prepare 1/2 tsp. cumin
5. Make ready 1 tsp. caraway seeds
6. Get 5 juniper berries (optional)
7. Take 1/3 cup dry white wine
8. Get 3 lb. pork (shoulder or butt, bone-in)
9. Get 3 tbs. dry rub (seasonings)
10. Take 1 sprig fresh rosemary
11. Make ready 1 cup gravy

Thousands of new, high-quality pictures added every day. This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw. Braised Pork Belly. written by Emma Tang.

Instructions

Steps to make Braised Pork & Sauerkraut:

1. Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
2. Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
3. Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
4. Heat oven to 325˚ F.
5. Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
6. Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
7. When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
8. Serve with mashed potatoes and cover all ingredients (lightly) with gravy.

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. A wide variety of braised pork options are available to you, such as packaging, certification, and after-sales service provided. Fill wok one third of the way full with hot water.

As simple as that Simple Way to Prepare Braised Pork & Sauerkraut

So that is going to wrap it up for this special food braised pork & sauerkraut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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