Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised oysters in honey sauce 蜜盞金蠔. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised Oysters in Honey Sauce 蜜盞金蠔 is something which I’ve loved my entire life.
How to Prepare Braised Oysters in Honey Sauce 蜜盞金蠔
To get started with this recipe, we must first prepare a few components. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Make ready 8 Dried oysters
- Make ready 1 teaspoon Cooking wine
- Get 4 slices ginger
- Make ready 2 lengths of green scallions
- Get 1 clove garlic
- Get 2 teaspoons corn starch
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon abalone sauce
Instructions
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
As simple as that Steps to Make Braised Oysters in Honey Sauce 蜜盞金蠔
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