Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, amla chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Amla Chutney is something which I’ve loved my entire life.
Recipe of Amla Chutney
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amla chutney using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Amla Chutney:
- Get 7-9 Amla
- Prepare 2 green chillies
- Prepare 1/4 tsp roasted methi seeds
- Get to taste Salt
- Make ready 1 handful coriander leaves
- Get As required water
Instructions
Steps to make Amla Chutney:
- Take all the ingredients. Cut the coriander leaves and green chillies.
- Cut amla in pieces. Take a grinder jar, add amla pieces, green chillies.
- Add chopped coriander leaves, salt to taste, roasted methi seeds.
- Add little water. Grind it. Amla Chutney is ready.
- Amla Chutney is ready to serve with roti, paratha, pakoda. Enjoy!
As simple as that Easiest Way to Prepare Amla Chutney
So that’s going to wrap it up for this exceptional food amla chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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