Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bandashen gurasa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bandashen Gurasa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bandashen Gurasa is something that I have loved my entire life. They are fine and they look fantastic.
Steps to Make Bandashen Gurasa
To begin with this recipe, we have to prepare a few components. You can have bandashen gurasa using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bandashen Gurasa:
- Get Ready made gurasa
- Get Ready made kuli-kuli
- Get Maggi
- Prepare Albasa
- Get Kokomba
- Prepare Kabeji
- Prepare Tumatir
- Get Albasa
- Take Koren tattasai
Instructions
Steps to make Bandashen Gurasa:
- Zaki Sami tukunya ta zamani ko hadin gargajiya wa da Zaki iya turara gurasa.Sai ki Sami ruwan dumi ki tsoma gurasa a ciki ki cire Sai ki jerata akan gwagwa,kasa ruwa a cikin tukunyar Sai kisa murfi ki rufe.
- Ki Bata wani lokaci domin ta turaru,Sai ki dako kisa a faranti ki zuba mai,maggi,kuli-kuli kina yin haka daya bayan daya Sai ki miyar tukunyar domin su kara turaruwa tsawon 10minutes.Zaki iya ci da tumatir,albasa,kabeji….etc
As simple as that Easiest Way to Prepare Bandashen Gurasa
So that is going to wrap it up for this special food bandashen gurasa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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