How to Make Jarritos Braised Pork Tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jarritos braised pork tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jarritos Braised Pork Tacos is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jarritos Braised Pork Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

How to Make Jarritos Braised Pork Tacos

To begin with this recipe, we must prepare a few ingredients. You can have jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jarritos Braised Pork Tacos:

1. Get 5 lb bone-in pork shoulder
2. Make ready 1.5 L Jarritos Mandarin soda
3. Prepare 1.5 L Jarritos Lime soda
4. Prepare 32 oz chicken stock
5. Take 4 garlic cloves; smashed
6. Prepare 2 limes; halved
7. Prepare 1 orange; quatered
8. Take 1 jalapeño; halved
9. Make ready 1 red onion; cut into 8ths
10. Make ready 1/4 C apple cider vinegar
11. Take 1 bay leaf
12. Get 1 T brown sugar
13. Make ready 1 T ground coriander seed
14. Take 2 t paprika
15. Get 2 t onion powder
16. Prepare 1 t garlic powder
17. Prepare 1 t cumin
18. Prepare as needed vegetable oil
19. Get as needed scallions; minced
20. Make ready as needed shredded Mexican cheese blend
21. Take as needed cilantro; chiffonade
22. Prepare as needed kosher salt & black pepper

Instructions

Instructions to make Jarritos Braised Pork Tacos:

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

As simple as that Recipe of Jarritos Braised Pork Tacos

So that’s going to wrap this up for this special food jarritos braised pork tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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