Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. In this video we are going to see how to prepare easy and healthy Tamilnadu style Peanut Chutney.
Peanut chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut chutney is something which I have loved my whole life.
Steps to Prepare Peanut chutney
To begin with this recipe, we have to first prepare a few components. You can have peanut chutney using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Peanut chutney:
- Get 1 cup raw peanuts
- Take 8-10 garlic cloves
- Get 1 piece ginger
- Prepare 5-6 green chillies
- Prepare Handful coriander
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon mustard seeds
- Make ready 1 pinch hing
- Make ready 1 stem of curry leaves
- Get 1 tablespoon oil
- Get 1/2 cup water
- Get to taste Salt
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada.
Instructions
Instructions to make Peanut chutney:
- Get all the ingredients
- Gring peanuts to coarse powder, in a blender put garlic, ginger, green chillies, coriander leaves, cumin seeds, salt a tablespoon of water and blend to a nice paste
- In a kadai heat some oil add mustard seeds, hing, curry leaves, once they splutter add the green masala and simmer the flame
- Once the raw smell goes add peanut powder and mix nicely, now add water and allow it to boil, and let it simmer for 3-4 minutes.
- Serve it with dosa or theplas it is a good alternative to regular coconut chutney π do tell me how you like it enjoy.
This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut coconut chutney with red chillies and a hint of garlic flavour. Easy to prepare as peanuts are added with skin.
As simple as that Steps to Make Peanut chutney
So that’s going to wrap this up with this special food peanut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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