Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom gravy is something that I’ve loved my whole life.
Recipe of Mushroom gravy
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom gravy using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom gravy:
- Get 200 gms Mushroom
- Get 1 Chopped onion
- Take 1 Chopped tomato
- Prepare 2 Chopped green chillies
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take As required Salt
- Get as required oil
- Make ready 2 tsp Optional : fresh cream
- Get handful Coriander leaves
Instructions
Steps to make Mushroom gravy:
- Cut mushroom into small pieces.
- Heat oil in a pan add onion, tomato, green chillies, and ginger garlic paste. Saute well.
- Add all the spices one by one and saute well. Add salt to taste.
- Now add the mushroom and cook well. (Don't add water as mushroom itself contain water)
- Cook well for 3 to 4 minutes then add fresh cream and coriander leaves.
- Serve hot with chapati or stuff inside the bread as mushroom sandwich.
As simple as that Guide to Prepare Mushroom gravy
So that’s going to wrap this up with this special food mushroom gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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