Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easiest chicken/turkey pot pie ever. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easiest Chicken/Turkey Pot Pie EVER is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easiest Chicken/Turkey Pot Pie EVER is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Easiest Chicken/Turkey Pot Pie EVER
To begin with this particular recipe, we have to prepare a few ingredients. You can have easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Get 2 cup cooked and cubed/shredded chicken
- Make ready 2 can cream of chicken soup
- Make ready 1 can cream of potato soup
- Make ready 1 cup chicken broth
- Get 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Get 1 cup AP flour
- Take 1 cup milk
- Get 1 cup mayonnaise
Instructions
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
As simple as that Simple Way to Make Easiest Chicken/Turkey Pot Pie EVER
So that’s going to wrap this up for this special food easiest chicken/turkey pot pie ever recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
