Simple Way to Prepare Gurasa (Ban'dashe)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gurasa (ban'dashe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gurasa (Ban'dashe) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gurasa (Ban'dashe) is something which I have loved my entire life.

See recipes for Gurasa (Ban'dashe), Ban'dashe too. Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi azaman disintegrating wakili kamar yisti.

Recipe of Gurasa (Ban'dashe)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gurasa (ban'dashe) using 13 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gurasa (Ban'dashe):

1. Take >>> Gurasa
2. Take 5 cups flour
3. Make ready 1 Tablespoon Yeast
4. Get 4 Tablespoon Sugar
5. Make ready 1/4 teaspoon salt
6. Take 2 cups warm water
7. Get >>>Toppings
8. Prepare Sliced Cabbage
9. Prepare Sliced Carrots
10. Prepare Fresh tomatoes sliced
11. Take Kuli-kuli (Groundnut cake) powder
12. Get Seasonings
13. Take Oil

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Instructions

Steps to make Gurasa (Ban'dashe):

1. Sieve flour, add sugar and salt and mix.
2. Activate yeast with warm water and pour in. Mix and knead until a soft dough is obtained
3. Cover and put in a warm place to rise for 30 minutes.
4. After rising, apply some oil on Working area and cut dough into pieces and mold in balls.
5. Get a pan (non-stick preferably) and apply 1 Tablespoon of oil and spread
6. Put the dough on top of the pan and spread with hands or spoon to give a fat circle
7. Cover and cook at very low heat
8. When cooked to Brown, flip other side as well
9. Cook all the remaining dough and set aside. Your Gurasa is ready.
10. Season kuli-kuli powder and add oil to make a paste
11. Cut gurasa to small pieces
12. Mix gurasa with the kuli-kuli paste and mix thoroughly
13. Add Sliced vegetables and mix
14. Add more kuli-kuli powder
15. Serve and enjoy

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As simple as that Recipe of Gurasa (Ban'dashe)

So that’s going to wrap it up with this special food gurasa (ban'dashe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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