Recipe of Braised Pumpkin

Bernard Munoz   05/07/2020 07:20

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 604
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 163 calories
  • Braised Pumpkin
    Braised Pumpkin

    Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, braised pumpkin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Braised Pumpkin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Braised Pumpkin is something which I have loved my entire life.

    Recipe of Braised Pumpkin

    To begin with this recipe, we have to prepare a few ingredients. You can cook braised pumpkin using 5 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Braised Pumpkin:

    1. Prepare 200 cc water or broth (Dashi)
    2. Prepare 2 tbsp brown sugar
    3. Make ready 2 tbsp miring
    4. Prepare 2 tbsp sake
    5. Make ready 2 tbsp soy sauce

    Instructions

    Instructions to make Braised Pumpkin:

    1. Wrap the pumpkin and put in microwave for 1min.
    2. Remove the seeds and cut into bite-size chunks.
    3. Put the pumpkin into a pan and add the other ingredients.
    4. Bring to boil then reduce heat. Cover the pupkin with kitchen paper and place lid on pan. Simmer for 13mins.
    5. Enjoy :)

    As simple as that Simple Way to Prepare Braised Pumpkin

    So that is going to wrap this up for this exceptional food braised pumpkin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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