Simple Way to Prepare Braised sweet pork leg with pechay

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised sweet pork leg with pechay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised sweet pork leg with pechay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Braised sweet pork leg with pechay is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is my version of pata tim filipino style made out of braised pork leg in sweet and savory sauce. Patatim is a braised pork leg cooked with a sweet sauce, flavoured by herbs and fruit juices, usually pineapple, which is a meat tenderizer. Braised pork leg is a delicious yet simple way to cook a leg of pork.

Steps to Prepare Braised sweet pork leg with pechay

To get started with this particular recipe, we must prepare a few components. You can have braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised sweet pork leg with pechay:

1. Make ready 1/2 kilo pork leg cut
2. Get onion
3. Prepare garlic
4. Prepare 5-8 pcs star anice
5. Prepare 3-5 pcs bay leaves
6. Take 1/4 cup soy sauce
7. Make ready 1/4 cup white vinegar
8. Prepare 1/4 cup brown sugar
9. Prepare pechay
10. Take cooking oil
11. Get pepper
12. Get 1/4 cup oyster sauce

The ingredients are indeed very few, simple and easy to find. Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in. Pata Tim braised low and slow in a sweet and savory sauce with bok choy and mushrooms. Melt-in-your-mouth tender, flavorful, and amazing with steamed The recipe calls for bok choy, but other leafy vegetables such as spinach, pechay or napa cabbage are also great options.

Instructions

Steps to make Braised sweet pork leg with pechay:

1. Wash pork leg with runnung water.
2. Put oil in a pan. Saute onion garlic then add the pork leg, p
3. Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
4. Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
5. Serve with rice.

There is no need to add. Thai, Sauce, Pig, Gourmet, Chinese, Decoration, Restaurant, Tasty, Menu, Dinner, Sweet, Leg, Broiled, Oriental, Gravy, Meal, Traditional, Steam, Stew, Roast, Plate, Fresh, Braised, Herb, Chop, Cooked, Cook, Soup. Then set the pork aside and boil the mushrooms and the pechay until tender and set aside. With the liquid in the pot, add a half cup of water diluted with cornstarch and continue boiling until the sauce thickens. Arrange the veggies on a semi deep platter and place the pork leg on top.

As simple as that Steps to Prepare Braised sweet pork leg with pechay

So that is going to wrap this up for this special food braised sweet pork leg with pechay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page