How to Make WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze.

Easiest Way to Prepare WendyG's take on Wine-Braised Beef Short Ribs

To get started with this particular recipe, we have to first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Make ready Salt and freshly ground pepper
3. Make ready 3 tbsp olive oil
4. Get 2 onions, chopped
5. Get 2 carrots, cut to sticks
6. Take 2 celery stalks, cut to sticks
7. Prepare 1 small bag new potatoes
8. Prepare 1 small can tomato sauce
9. Get 4 c dry red wine
10. Take 1 bay leaf
11. Get 2 tsp dried thyme
12. Take 1 garlic head, halved cross-wise (unpeeled)
13. Make ready 4 c beef stock

Repeat the steps with the second I did not want to cover the meat with gravy when I took the pictures, it wouldn't have looked as nice, so. This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them with a nice sweet wine. Ribs Recipes Short Ribs Beef Meat Mushroom Vegetable Main Dish Roasting Marinating Recipes Gluten Free. Take a Class on Food Network Kitchen.

Instructions

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Braised beef short ribs is a classic comfort food. Short ribs are braised in herbs, broth and wine low and slow until falling-off-the-bone tender. Nestle those browned short ribs right on in the pan. In addition, add the crispy bacon pieces as well. Cover, bring to a boil before sliding the short ribs into a.

As simple as that Easiest Way to Prepare WendyG's take on Wine-Braised Beef Short Ribs

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