Easiest Way to Prepare Braised Adobo Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, braised adobo chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Adobo Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Braised Adobo Chicken is something which I have loved my whole life.

Steps to Make Braised Adobo Chicken

To begin with this particular recipe, we have to prepare a few components. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised Adobo Chicken:

1. Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. Prepare 2 teaspoons kosher salt
3. Get 1/2 teaspoon black pepper
4. Make ready 2 teaspoons cumin
5. Get 1/2 teaspoon paprika
6. Take 1 teaspoon oregano
7. Prepare 1 ounce olive oil
8. Make ready 2 ounces oil
9. Make ready 1 small sweet onion – diced
10. Prepare 1/2 each red bell pepper – diced
11. Get 1/2 each green bell pepper – diced
12. Take 1 stalk celery – diced
13. Take 6 cloves garlic – chopped
14. Prepare 1 tablespoon brown sugar
15. Prepare 1/2 teaspoon cumin
16. Take 1/2 teaspoon orgeano
17. Take 1/2 teaspoon thyme
18. Get 2 cups tomatoes- drained
19. Prepare 2 cup chicken stock
20. Prepare 4 ounces tomato paste
21. Get 3 ounces chilies in adobo- purreed
22. Prepare 1 cup corn
23. Take 2 scallions chopped for garnish :)

Instructions

Instructions to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

As simple as that Recipe of Braised Adobo Chicken

So that’s going to wrap this up for this special food braised adobo chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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