Steps to Make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. { Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I have loved my whole life. They are fine and they look fantastic.

Using a pressure cooker makes the cooking process a lot faster! Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water. | Using a pressure cooker makes the cooking process a lot faster! Transfer everything into a clay pot pressure cooker, slow cooker, regular pot). Then fill it up with water.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my whole life.

Simple Way to Prepare Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Make ready 4 lbs boneless chunk roast beef
2. Prepare 2 Tsp Ginger, sliced
3. Prepare 4 stalk green Onion
4. Take 1 cup shaoxin rice wine
5. Take 1 cinnamon stick
6. Get 2 cloves
7. Prepare 4 bay leaves
8. Prepare 2 ansie stars
9. Prepare 1 Tsp olive oil
10. Get 2 cups dry shiitake mushroom
11. Prepare 2 cup diced carrots
12. Prepare 2 Tsp tamari sauce
13. Take ~4 Tsp dark premium soy sauce
14. Get 1 Tsp sugar
15. Make ready 1 cup cilantro
16. Make ready 4 oz fried tofu puffs

This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Cook until the beef is well softened.

Instructions

Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

Instant Pot Pressure Cooker Beef Stock (Beef Bone Broth)What's Cooking America. Taiwanese beef noodle soup (Niu Rou Mien)What To Cook Today. Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water. Don't forget to to rinse the wok.

As simple as that How to Prepare Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

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