Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made gurasa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home made Gurasa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Home made Gurasa is something which I’ve loved my entire life.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions.
Guide to Prepare Home made Gurasa
To begin with this particular recipe, we have to prepare a few ingredients. You can have home made gurasa using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Home made Gurasa:
- Make ready 4 cups flour
- Prepare 1 sachet yeast
- Prepare Pinch salt
- Prepare (Optional) sugar
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Instructions
Instructions to make Home made Gurasa:
- Sift flour together with salt
- Combine flour with yeast and sugar(optional) and mix to form a sticky dough
- Allow it to rise for about an hour
- Bake in non stick frying pan,local oven or modern oven
- You can serve it with kuli-kuli,pepper soup or miyar taushe,tea or drink
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As simple as that How to Prepare Home made Gurasa
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