Steps to Prepare Braised Szechuan chilli Bass

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised szechuan chilli bass. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Szechuan chilli Bass is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Szechuan chilli Bass is something that I’ve loved my entire life.

Simple Way to Make Braised Szechuan chilli Bass

To begin with this recipe, we have to prepare a few ingredients. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Braised Szechuan chilli Bass:

1. Prepare 1 lb whole bass
2. Prepare 2 cups sliced celery
3. Prepare 2 cups sliced tomatoes
4. Make ready 1 cup sliced bell peppers
5. Make ready 1 cup sliced lotus roots (optional)
6. Make ready 1 package frozen and thawed firm tofu
7. Prepare 5 sliced shiitake mushroom
8. Make ready 1 large sliced red onion
9. Get 4 garlic cloves
10. Get 1 Tsp sliced Ginger roots
11. Take 4 green onions
12. Make ready 1/2 pickled veggies of any kind
13. Make ready 1 Tsp Szechuan chilli paste
14. Take 1 Tsp soy sauce
15. Get 1 cup rice wine
16. Make ready 1 tsp sugar
17. Prepare to taste Salt and pepper
18. Take 1/2 cup Olive oil
19. Prepare 5 dried chilli
20. Get 1 tsp Szechuan peppercorn

Instructions

Instructions to make Braised Szechuan chilli Bass:

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

As simple as that Simple Way to Make Braised Szechuan chilli Bass

So that’s going to wrap it up with this exceptional food braised szechuan chilli bass recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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