Guide to Prepare Mushroom Pakoda

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Pakoda is something which I have loved my whole life.

How to Prepare Mushroom Pakoda

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom pakoda using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom Pakoda:

1. Get 200 g button mushrooms
2. Prepare 1 cup gram flour (besan)
3. Take 1/4 cup rice flour
4. Prepare 1/4 cup corn flour
5. Make ready 1/2 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Get 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Take 2 tsp ginger garlic paste
10. Get To taste salt
11. Get 1/4 tsp baking soda
12. Prepare 1 tbsp chopped coriander leaves
13. Get As needed oil for deep frying

Instructions

Steps to make Mushroom Pakoda:

1. At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
2. Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
3. In a mixing bowl take gram flour along with rice flour and corn flour.
4. Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
5. Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
6. Now dip the mushrooms into above prepared batter. Coat them well.
7. Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
8. Remove them to an absorbent paper.
9. Serve mushroom pakoda hot with tomato ketchup.

As simple as that Simple Way to Make Mushroom Pakoda

So that is going to wrap it up with this exceptional food mushroom pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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