Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney for dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut chutney for dosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut chutney for dosa is something that I’ve loved my entire life.
This one goes well not only with idli, dosa, vada, pakoras. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. One dip, Many uses: The versatility of this coconut chutney recipe is that apart from serving with the regulars breakfast food like idli, dosa and vada - you can even serve it. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato.
Recipe of Coconut chutney for dosa
To begin with this recipe, we must first prepare a few components. You can cook coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coconut chutney for dosa:
- Take 1 cup grated coconut
- Take 2 tbspn curd
- Get 3 green chillies
- Take Salt
- Get 1 tbspn coriander leaves
- Get Small piece of ginger
- Make ready Vaghar
- Make ready Oil
- Get 1 tsp mustard seeds
- Get 1 tsp urad dal
- Get 8-10 curry leaves
You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer.
Instructions
Instructions to make Coconut chutney for dosa:
- Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!
A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a "basic" dosa from scratch.
As simple as that How to Prepare Coconut chutney for dosa
So that is going to wrap it up for this special food coconut chutney for dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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