Recipe of Green Chutney

Lola McCoy   16/10/2020 10:27

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 489
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 206 calories
  • Green Chutney
    Green Chutney

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Green Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green Chutney is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Green Chutney

    To begin with this recipe, we have to first prepare a few ingredients. You can have green chutney using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Green Chutney:

    1. Prepare 100 gm Coriander leaves
    2. Make ready 50 gm Mint leaves
    3. Make ready 5-6 green chillies
    4. Get To taste Salt
    5. Make ready 1/2 inch garlic
    6. Make ready 1 onion chopped
    7. Make ready 1-2 spoon turmeriand pulp

    Instructions

    Steps to make Green Chutney:

    1. Under running water wash coriander leaves and mint leaves then chop them roughly.
    2. Take a mixi jar add all mint coriander green chillies ginger onion termriand pulp add little water and blend in pulses mode.
    3. Make thick paste.remove in serving bowl add salt mix well. Your chutney is ready.
    4. For bright look add some ice cubs. When you blend chutney.

    As simple as that Easiest Way to Prepare Green Chutney

    So that is going to wrap this up with this special food green chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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