Guide to Prepare Onion Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Onion Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Onion Chutney is something which I have loved my entire life.

Easiest Way to Prepare Onion Chutney

To begin with this recipe, we have to prepare a few components. You can cook onion chutney using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Onion Chutney:

1. Take 4 Onion (Roughly Chopped)
2. Make ready 6-7 Tablespoon Water
3. Get To taste Salt
4. Get 1 pinch sugar
5. Take 5 Tablespoon Mustard oil
6. Make ready 4-5 garlic cloves
7. Prepare 5 pieces Tamrind (remove it's seeds)
8. Prepare Tempering:
9. Get 1 tsp Panch furan
10. Prepare 1 pinch urad dal (dhuli)
11. Prepare 5 Tablespoon water
12. Make ready 2 Teaspoon Mustard Oil
13. Take 2 teaspoon Kashmiri red chilli powder
14. Take As needed curry leaves
15. Take To taste Dry roasted Masala
16. Prepare 1 teaspoon Coriander (Sabut) whole
17. Make ready 1 teaspoon cumin seeds whole
18. Take 1/2 teaspoon Fenugreek seeds
19. Make ready 1 teaspoon Fennel seeds whole
20. Make ready 4 Red chili (dry) remove it's seeds after roasting

Instructions

Steps to make Onion Chutney:

1. First take a Kadhai and place it on the gas. Turn on the flame then add Oil. When it starts smoke 🔥 then add garlic and saute it for few seconds, then add Chopped Onions. Saute it till it's turn it colour to translucent.
3. Then add tamarind to it and saute it for 1 mins. Then add little water 💦 to it.
4. Now place another kadhai and roast all dry masala like Coriander seeds, cumin seeds, Fennel seeds. After roasting all at last add red chilli and roast it for few seconds and turn off the flame.
6. Wait the masala to cool it completely. Now take a mixi jar and grind all cooked masala and dry masala and add salt to it and grind it properly to make a smooth paste.
7. Tempering: take a Kadhai add oil. When oil start smoking then add panch furan, urad dal, curry leaves. Wait for it to cracks. Then add kashmiri red chilli powder. Then add all grinded masala to it, add little more water to it and cook it in Medium flame for 5 mins. Till it's all water 💦 evaporate.
8. Cool it completely and serve. You can store it also.

As simple as that Recipe of Onion Chutney

So that’s going to wrap this up with this special food onion chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page