Guide to Prepare Soy-Braised White Gourd 红烧冬瓜

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy-braised white gourd 红烧冬瓜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy-Braised White Gourd 红烧冬瓜 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soy-Braised White Gourd 红烧冬瓜 is something which I’ve loved my entire life.

How to Make Soy-Braised White Gourd 红烧冬瓜

To get started with this recipe, we have to first prepare a few components. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:

1. Prepare 1 lb white gourd
2. Take 3 garlic cloves
3. Get 3 green onions
4. Get 2 Tsp lard or olive oil
5. Make ready 1/4 rice wine
6. Make ready 2 Tsp dark soy sauce
7. Make ready 2 tsp tamari sauce
8. Get 1 tsp sugar

Instructions

Instructions to make Soy-Braised White Gourd 红烧冬瓜:

1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.

As simple as that Recipe of Soy-Braised White Gourd 红烧冬瓜

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