Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brinjal chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brinjal Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brinjal Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Brinjal Chutney
To get started with this recipe, we must first prepare a few components. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brinjal Chutney:
- Get 1 1/2 cup chopped Brinjal
- Take 1 tbsp oil
- Take 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tbsp tamarind pulp
- Make ready 2 tbsp sugar
- Get 1 tsp cumin powder
- Make ready 1 chopped green chilli
- Make ready 1 tsp panch fodan
- Make ready Few Curry leaves
- Prepare 1 pinch asafoetida
Instructions
Steps to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
As simple as that Easiest Way to Prepare Brinjal Chutney
So that is going to wrap this up with this exceptional food brinjal chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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