How to Make Red Wine-Braised Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red wine-braised short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Wine-Braised Short Ribs is something which I’ve loved my entire life.

How to Make Red Wine-Braised Short Ribs

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red Wine-Braised Short Ribs:

1. Prepare 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. Prepare 3 tbsp Vegetable Oil
3. Take 3 tbsp All-Purpose Flour
4. Make ready 1 tbsp Tomato Paste
5. Get 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. Take 4 cups Beef Stock
7. Prepare 4 tsp Beef Bouillon Powder
8. Get 1 Garlic (whole head), halved crosswise
9. Prepare 3 medium Onions, chopped
10. Prepare 3 medium Carrots, peeled, chopped
11. Get 3 Celery Stalks, chopped
12. Take 2 fresh or dried Bay Leaves
13. Get 10 sprigs Parsley
14. Get 8 sprigs Thyme
15. Prepare 4 sprigs Oregano
16. Prepare 2 sprigs Rosemary
17. Make ready Kosher Salt and Ground Black Pepper

Instructions

Steps to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

As simple as that Steps to Make Red Wine-Braised Short Ribs

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