Simple Way to Make Peanut Chutney

Curtis Hanson   27/09/2020 19:20

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1469
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 287 calories
  • Peanut Chutney
    Peanut Chutney

    Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Peanut Chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peanut Chutney is something which I’ve loved my entire life.

    Steps to Prepare Peanut Chutney

    To begin with this recipe, we have to prepare a few components. You can cook peanut chutney using 13 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Peanut Chutney:

    1. Prepare 1 tsp Cumin seeds
    2. Make ready few Curry leaves
    3. Get Pinch asafoetida
    4. Get 1 inch ginger
    5. Make ready 3 Garlic cloves
    6. Take 2 cups peanuts
    7. Take 2 dry red chillies
    8. Get 1 Green chilli
    9. Make ready 1/2 Inch Temrind
    10. Make ready 1 cup Fresh grated coconut
    11. Get as required Oil for fry
    12. Get as per taste Salt
    13. Prepare As required Water

    Instructions

    Instructions to make Peanut Chutney:

    1. Let’s take some oil in a frypan, put the cumin seeds once the oil is hot and then add a pinch of asafoetida & curry leaves, ginger and garlic. Sauté for a while.
    2. Now add the peanuts and roast them patiently until their colour change a bit. As they are getting roasted, you will see and listen the sound of peanut crackles. Roast the peanuts for 5 mins. Now take out all from the pan and let it be cool.
    3. Once the peanuts are ready with cold and let’s put them in a grinder, add fresh crushed coconut, add temrinnd, add green chilli, add some water and add salt as per your test. grind them well and take out in a bowl.
    4. Now we will add the tempering on it. Let’s take the oil in a hot pan, add red dry red chilli, mustard seeds and sauté for a while. Now add this Tadka in the grinded chutney.
    5. Now the peanut Chutney is done and ready to serve. Enjoy the taste of peanuts.

    As simple as that Guide to Prepare Peanut Chutney

    So that is going to wrap this up with this exceptional food peanut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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