Recipe of Rosemary Braised Lamb Shanks

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary braised lamb shanks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Braised Lamb Shanks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rosemary Braised Lamb Shanks is something that I’ve loved my entire life.

Guide to Make Rosemary Braised Lamb Shanks

To get started with this particular recipe, we must first prepare a few components. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Take 6 lamb shanks
2. Get to taste Salt and pepper
3. Take 2 tablespoons olive oil
4. Prepare 2 onions, chopped
5. Take 3 large carrots, cut into 1/4" rounds
6. Get 10 cloves garlic, minced
7. Take 1 bottle (750 milliliter) red wine
8. Prepare 1 (28 ounce) can whole peeled tomatoes with juice
9. Take 1 (10.5 ounce) can condensed chicken broth
10. Take 1 (10.5 ounce) can beef broth
11. Get 5 teaspoons chopped fresh rosemary
12. Make ready 2 teaspoons chopped fresh thyme

Instructions

Instructions to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

As simple as that Steps to Make Rosemary Braised Lamb Shanks

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