Easiest Way to Make Ban dashen gurasa

Lida Carlson   12/11/2020 16:57

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 866
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 284 calories
  • Ban dashen gurasa
    Ban dashen gurasa

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ban dashen gurasa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Ban dashen gurasa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ban dashen gurasa is something which I have loved my entire life.

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    Steps to Prepare Ban dashen gurasa

    To begin with this recipe, we have to first prepare a few components. You can have ban dashen gurasa using 8 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ban dashen gurasa:

    1. Make ready Gurasa
    2. Get Garin kuli kuli
    3. Make ready Cabbage
    4. Get Cocumber
    5. Prepare Tomatoes
    6. Prepare Mai (cooking oil)
    7. Prepare Maggi
    8. Prepare Yaji

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    Instructions

    Steps to make Ban dashen gurasa:

    1. Zaki samu gurasa ki dan tsomata a ruwa, sai ki ajiye ta ta dan Sha iska. Ki yanka cabbage, cocumber da tomatoes ki wanke da ruwan gishiri ki tsane su.
    2. Ki samu garin kuli kulin kisa Maggi, da Dan yaji, sai ki barbade gurasar da wannan garin kuli kulin.
    3. Sai ki dan yaryada mai akan gurasar, ki dauko kayan da kika wanke ki cakuda da garin kuli kulin, sai ki jera gurasar ki zuba su akai.

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    As simple as that Easiest Way to Make Ban dashen gurasa

    So that’s going to wrap it up with this exceptional food ban dashen gurasa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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