Steps to Prepare Bitterballen

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitterballen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

Bitterballen is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bitterballen is something which I’ve loved my whole life.

Steps to Prepare Bitterballen

To get started with this recipe, we have to prepare a few components. You can cook bitterballen using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bitterballen:

1. Make ready 1 chicken breast
2. Prepare 10 shallot
3. Prepare 1 1/2 tbsp pepper
4. Make ready 1 1/2 tbsp salt
5. Prepare 1/2 tbsp nutmeg
6. Prepare 1 1/2 tbsp sugar
7. Get 250 gr flour
8. Take 3 carrots
9. Get Celery
10. Make ready Bread crumbs
11. Take 1 eggs

The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters. Bitterballen are one of Holland's favorite snacks. The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks.

Instructions

Steps to make Bitterballen:

1. Boil the chicken breast then cut into small pieces
2. Boil the carrots then cut into small pieces
3. Sift the flour before roasting it, then sift again.
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
5. Next, put the chicken carrots, celery and pour a little of chicken broth.
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
7. If you satisfy with the taste, turn off the stove, let it cool.
8. Beat the egg, prepare the bread crumb and preheat the oil.
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
10. Next, deep fry the bitterballen.
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese.

Despite the fancy name, making the bitterballen is actually very easy! Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods. Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing). Find bitterballen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce.

As simple as that How to Prepare Bitterballen

So that is going to wrap this up with this exceptional food bitterballen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page