Recipe of Gurasa (Flat bread)

Jeremiah Santos   16/06/2020 18:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 91
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 255 calories
  • Gurasa (Flat bread)
    Gurasa (Flat bread)

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gurasa (flat bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Gurasa (Flat bread) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gurasa (Flat bread) is something that I have loved my whole life. They are nice and they look fantastic.

    .pattern of gurasa,an indigenious flat bread consumed in northwestern Nigerian comprising of seven States. Also nutritive value of randomly selected gurasa samples were analyzed. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without.

    How to Prepare Gurasa (Flat bread)

    To get started with this recipe, we must prepare a few components. You can have gurasa (flat bread) using 5 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Gurasa (Flat bread):

    1. Prepare 2 teaspoon Yeast
    2. Take 2 cups flour
    3. Take Warm water
    4. Make ready 2 tablespoon Sugar
    5. Make ready Pinch Salt

    Learn how to make Sudan's famous gurasa bread with these simple and great instructions. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Flatbread is a bread accompaniment made of flattened dough, generally made with flour, water and salt only. It may or may not be leavened and made.


    Instructions

    Instructions to make Gurasa (Flat bread):

    1. Sieve flour in a bowl
    2. Add teaspoons of yeast with tablespoon sugar
    3. Add a pinch of salt and warm water
    4. Mix and knead the dough and allow to rise
    5. Get a chopping board and flatten a reasonable size into circles
    6. Fry oillessly in nonsticky pans on both sides
    7. Serve as side dish or use as bread

    A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbread is exactly what it sounds like: flat From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your favorite foods while keeping a flat belly! Smoky hot grilled lamb and vegetables in flatbread gets an extra kick from spicy harissa. Don't be alarmed by the long list of ingredients - this dish is very flexible to suit your tastes.

    As simple as that Recipe of Gurasa (Flat bread)

    So that is going to wrap this up for this special food gurasa (flat bread) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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