How to Make Braised Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Braised Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Chicken is something which I have loved my entire life.

Recipe of Braised Chicken

To begin with this particular recipe, we have to prepare a few components. You can cook braised chicken using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised Chicken:

1. Make ready 7 chicken pieces, bone-in thighs and legs
2. Make ready 4 tbsp butter
3. Take 2 tbsp olive oil
4. Take 2 yellow onions, chopped
5. Get 4 medium carrots, chopped
6. Make ready 4 stalks celery, chopped
7. Take 6 cloves garlic, smashed
8. Prepare 1/4 cup all-purpose flour
9. Get 4 tbsp red wine vinegar
10. Get 4 cups chicken broth
11. Make ready 3 tsp Chicken Bouillon powder
12. Get 2 tbsp parsley, chopped, for garnish
13. Get Salt and pepper (to taste)
14. Get Garlic powder (to taste)
15. Take Onion powder (to taste)

Instructions

Instructions to make Braised Chicken:

1. Season chicken with salt, pepper, garlic, and onion powder. Set aside.
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
3. Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
4. Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
5. Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
6. Preheat oven to 350 degrees.
7. Cover the pot and transfer to the oven.
8. Braise for 3 hours.
9. Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.

As simple as that Steps to Prepare Braised Chicken

So that’s going to wrap this up with this exceptional food braised chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page