Simple Way to Prepare One Pan Chicken and Veggies

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pan chicken and veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pan Chicken and Veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. One Pan Chicken and Veggies is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of One Pan Chicken and Veggies

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make One Pan Chicken and Veggies:

1. Get Marinade :
2. Make ready 1/3 cup olive oil
3. Get Juice from 1/2 lemon
4. Take 1 tbsp. apple cider vinegar
5. Make ready 2 tsp. dijon mustard
6. Prepare 1 tsp. Italian seasoning
7. Take 1 tsp. garlic powder
8. Make ready 1 tsp. paprika
9. Take 1/2 tsp. dried crushed rosemary
10. Take 1/2 tsp. dried thyme leaves
11. Get 1/4 tsp. cayenne pepper (optional)
12. Take To taste salt and pepper
13. Take The Rest :
14. Take 1 lb. chicken (cut of choice)
15. Make ready 1 lb baby red potatoes
16. Get 1 lb baby dutch yellow potatoes
17. Get 4 large carrots
18. Make ready 4 large cloves garlic, unpeeled (optional)
19. Get Fresh parmesan cheese, optional for topping

Instructions

Instructions to make One Pan Chicken and Veggies:

1. The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
3. While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
6. Serve immediately and enjoy! Refrigerate any leftovers.

As simple as that Recipe of One Pan Chicken and Veggies

So that’s going to wrap it up with this exceptional food one pan chicken and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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