Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised lamb shanks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Lamb Shanks is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Make Braised Lamb Shanks
To get started with this recipe, we must prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Braised Lamb Shanks:
- Prepare 2 large lamb shanks
- Prepare 2 cans crushed tomatoes
- Get 2 large diced red peppers
- Get 2 large diced yellow peppers
- Take 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Get 1 Tbls olive oil
- Take to taste Rosemary, Thyme, Salt and Pepoer
- Make ready 1 box sliced button or shiitake mushrooms
Instructions
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
As simple as that Recipe of Braised Lamb Shanks
So that’s going to wrap it up for this exceptional food braised lamb shanks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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